Heartwarming Easy Recipe Traditional Mexican Guacamole

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TinyPepperHugeTaste #DonVictorFoods #CollectiveBias Here I’m sharing a Heartwarming Easy Recipe for Traditional Mexican Guacamole. It has a touch of Don Victor® hot sauce which adds just the right touch of heat. Try it with tortilla chips at your next Mexican-inspired meal. 

Do you know what tastes really good on a chilly day in November? Mexican food. Know what’s even better? Mexican food with family! With a mom from Puerto Rico, a dad from Cuba, and a husband from Texas, you’d better believe enjoying Mexican food together with family is a common occurrence in our home.

My step-mother from Guatemala makes the best Traditional Mexican Guacamole. This recipe satisfies the need for a bit of heat with the Guac. Perfect with tacos, tortillas, burritos, and everything Mexican, Spicy Piquin Guacamole is a must have for any family gathering featuring Mexican food.

Now, I’m not just sharing our guacamole recipe in this article, if you scroll down, I’ve got a whole host of yummy recipes I’ve created around a Mexican themed meal. This Guacamole would go perfectly with any of them, my two personal favorites though are the Mexican Fajitas and and the Shredded Chicken Epanadas – YUM!

Ingredients for this Traditional Mexican Guacamole

• 1 – 2 Tablespoons of Don Victor® Green Piquin Hot Sauce
• 4 – 6 Ripe Avocados (soft to the touch)
• 1/4 of a Large White Onion (chopped)
• 1 Tablespoon snipped cilantro
• 1 Tablespoon Lime Juice
• 1 Tablespoon Lemon Juice
• 2 Garlic cloves, minced
• 1/4 Teaspoon Salt
• 2-3 Roma tomatoes (chopped)
• Tortilla Chips
• Special Tool: To make this recipe super quick, I used a Cuisinart Food Processor – 7 Cup

Directions to Create this Traditional Mexican Guacamole

Step 1: Wash tomatoes, lemons, and limes, pat dry.

Step 2: Gather everything together over a large cutting board. If you have one, a food processor can be a very handy tool for making quick work of guacamole.

Step 3: Take a large white onion and chop off the ends. Quarter one half of the onion and use the food processor to chop onion into a rough cut. Once chopped, set aside.

Step 4: Cut and quarter the avocados. Remove the skin and the seed. Add the avocados to the food processor and chop until soft.

Step 5: Quarter a lime and a lemon and squeeze the juice into the food processor. You can also add the garlic, salt, and the  Don Victor® Green Piquin Hot Sauce. The piquin pepper is a very small pepper from northern Mexico. Don Victor®’s sauces are the only ones you will find on the market that are made entirely from this tasty pepper. Pulse the food processor to mix all the ingredients together.

Step 6: Take fresh Roma tomatoes and chop them into small chunks for your guacamole. You could use a food processor, but I prefer hand chopped tomatoes. Set aside.

Step 7: Spoon out the mashed guacamole into a large mixing bowl. Using a soft spatula, gently fold in the chopped tomatoes and chopped onion.

Try to mix and not mash the coarse cut veggies into the guacamole.

Step 8: Sprinkle chopped cilantro on top and feel free to add a few more pieces of diced tomato on top for extra color. Serve with Tortilla Chips.

 

Where to findDon Victor® Hot Sauces

These Don Victor® Hot Sauces are not quite yet available in stores. But when they arrive you’ll find them at Walmart on the main condiments aisle. Why not follow Don Victor® on Facebook to get updates on their latest recipes and special offers?

The Don Victor® hot sauces I’ve featured in the recipe are new, so they may not yet be in stores. But you can order any of these hot sauces online. Just click the “buy now” button below to get your favorite hot sauce. You will be redirected or visiting DonVictorFoods.com when you click the button.

In case you’re wondering about the difference between each of the sauces, I’ve included a brief description here.

• Don Victor®’s Red Piquin Hot Sauce
  • A rich and colorful piquin pepper sauce that will lend just the right amount of dry, smoky heat to anything you make. Add it to your favorite recipes or sprinkle on top of anything from eggs to burgers for an intense heat that complements beautifully.
    • Ingredients: Red piquin pepper, water, carrot, apple cider vinegar, garlic, salt, oregano, preservatives.
• Don Victor®’s Extra Hot Piquin Hot Sauce
  • This is my husband’s kind of hot sauce. It’s perfect for thrill seeking taste buds. This extra hot variety is ideal for those who live life to the hottest.
    • Ingredients: Roasted piquin peppers in olive oil, water, oil, garlic, apple cider vinegar, salt and preservatives.
• Don Victor®’s Green Piquin Hot Sauce [this is the variety I used for THIS recipe]
  • Slightly mellower in heat, this green piquin pepper sauce made from immature green piquin peppers. This slightly less spicy flavor still lends plenty of distinction to any dish. For those that want to enrich their dishes, this green piquin sauce is just the flavor you’ve been searching for.
    • Ingredients: Roasted green piquin peppers, pumpkin pulp, water, apple cider vinegar, garlic, salt and preservatives.

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How does your family enjoy Mexican food?

Does your family enjoy Mexican food? What is your favorite Mexican dish? Please leave a comment below, share a recipe idea, and join the conversation. I love hearing from my readers.

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